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#188841 - 07/10/10 06:36 AM Those Tricky Dicks...Subtleties of Measuring Flour
ævory
Member


Registered: 04/04/05
Posts: 9657
I never knew: 1 cup sifted flour means you sift the flour before measuring. However, if the recipe calls for 1 cup flour, sifted this means you sift the flour after measuring. Here it is again copied from the link that follows:

Flour is sometimes labeled pre-sifted. This means that the flour was sifted before packaging but it compacts during shipping and handling and therefore is no longer sifted by the time you get it home. So if your recipe calls for sifted flour make sure you sift it again. (If your recipe calls for 1 cup sifted flour this means you sift the flour before measuring. However, if the recipe calls for 1 cup flour, sifted this means you sift the flour after measuring.) Sifting flour removes lumps and aerates it so that when liquid is added the dry ingredients will be fully moistened.

Read more: http://www.joyofbaking.com/flour.html#ixzz0tHXoZEG0

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#188850 - 07/10/10 11:33 AM Re: Those Tricky Dicks...Subtleties of Measuring Flour [Re: ævory]
paradocs
Member


Registered: 11/20/04
Posts: 2323
I have heard that the best way to measure flour is by weight. I wonder if that came about after those EXPENSIVE digital scales came on the market. My grandmother never measured with cups -- she just started off with "some" and added more until the consistency was right!
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#193017 - 09/23/10 04:39 AM Re: Those Tricky Dicks...Subtleties of Measuring Flour [Re: paradocs]
Tom C
Member


Registered: 11/03/08
Posts: 66
Loc: NH-USA
Baking has its feet stuck well back in the nineteenth century. Or at least home baking does.

Scale flour if you want the recipe done fast. Sift your flour to get the meal worms out.

Thats what sifters were first built to correct.

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